
I'm no tofu lover by any stretch. My pre-preggers diet predominantly consisted of fish and poultry and yet lately I can't seem to get enough M-E-A-T. Pork, mainly, which is funny because normally I'm not much of a fan. But then pregnancy does funny things to both your brain and your body. The sight of pork pies at work last week got me hot and bothered. And even as the grease and fat was oozing onto my napkin, I knew a single pie was just not going to be enough. Shamefully, when no one was looking, I went back for more. On Valentines, it was posh pork ribs in a chilli bourbon sauce followed by slow-roasted belly of pork... Hmmmm... Then on the weekend, it was sausage rolls and more sausage rolls, then these honey mustard sausages again last night. Mr Green is hardly complaining because men tend to like meat.
If I stop and think about it rationally, as far as cravings go it's pretty damn gross. But at the moment rational doesn't even figure. Right now I am a prisoner to my body's whims and follies. And, after all, the baby needs protein, right?